Israeli Couscous is also known as pearl couscous is perfect with vegetables, meat, chicken and fish or as a delicious mediterranean salad.
Bring a large pot of salted water or stock to the boil, add 275g of couscous (approx. One and a half cups), simmer for 7-8 minutes or until cooked, stirring occasionally, drain and stir through a drizzle of oil and season to taste. Serves 4 as an accompaniment to a main meal. Tastes great with added nuts, seeds and chopped dried fruit.
Ingredients: Durum Wheat 100%.
Contains: Wheat, Gluten.
Product of Tunisia
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