Made from the juice of organically grown, fully ripened Trebbiano grapes, cooked and simmered for hours to a reduction called 'mosto cotto' (must), then cooled in barrels and aged - turning into vinegar.
Dietary: Vegetarian, Vegan, Plant Based, No Added Sugar, Egg Free Recipe, Nut Free Recipe, Dairy Free Recipe, Lactose Free
Values: Certified Organic, Fair Trade, B Corp Certified Brand, GE Free Inputs
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