It's a whole wheat grain that has been cracked and partially precooked, used in soup, pilafs, casseroles, and salads (grain salads and also added to green salads). As a whole grain, it is a naturally high-fiber, low-fat, low-calorie vegetarian and vegan food ingredient.
Ingredients: Bulghur Wheat 100%.
Contains: Wheat, Gluten
Product of Turkey
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