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GLUTEN FLOUR is a fine light tan coloured powder obtained by drying freshly prepared wet gluten separated from high quality wheat flour.
It is generally used in bread recipes where you need to boost the gluten content of the flour being used — flours such as rye so that they can hold yeast gases and rise.
Enjoy the flexibility of our 30-day free returns policy! Simply pack the item, with its original packaging and tags, and the returns slip into the iOne delivery package. Feel free to drop the package of at any counter!
For more details, please see our FAQs here.
Should you have any questions regarding this product, please feel free to get in touch with our friendly Customer Experience Team at customer@ione.com, or call us at +84 1234 5678 daily, 9am - 6pm.
