Ohui Monofloral Manuka Raw Honey is collected from October to December from seaside Ohui, nestled between Pauanui and Whangamata, on the eastern side of the beautiful Coromandel Peninsula.  As a ‘place of meeting’, Ohui brings together land and people, who in turn, delivers the unique and special taste of the Coromandel.

Manuka honey is sought after for its natural anti-bacterial, anti-fungal and anti-inflammatory properties. Amber in colour it has a distinctive rich Manuka flavour, This batch of Ohui Monofloral Manuka honey has been tested with an NPA activity level of 6.0  and MG of 138 at Analytica Laboratory.