Popular and on-trend, most truffle oils on the market have an olive oil base. Ours has an almond oil base making it lighter in colour and cleaner in flavour. We don’t suggest cooking with truffle oil as the flavour can be delicate, but it is the perfect finishing oil for:

Drizzling over gnocchi or pastas with warm, earthy flavours like mushroom and parmesan
Gourmet pizza
Bringing a natural earthy aroma to your gourmet salads.
Creating a rich and robust earthy aroma perfect for dipping with fresh crusty bread.