Sweet & Spicy dolmas (dolmades), or stuffed vine leaves with rice & cherry peppers are made with granular rice, red hot cherry peppers, parsley and onions and are expertly cooked and wrapped by hand in soft and tender early harvested vine leaves. You can savor this delicious dish by combining it with yoghurt sauce with goat cheese and chopped peppers!
Rice (cooked) 52%, hot cherry peppers 10.8%, vine leaves 10%, water, soya oil, onions, tomato pepperes, sugar, parsley, salt, invert sugar, red wine vinegar, hot sauce, black pepper, acid: citric acid and acetic acid, firming agent: calcium chloride
May Contain Traces of Sulphites.
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