Nutritious Nori seaweed is probably the most popular edible seaweed eaten in the world. It's the seaweed normally made to make sushi but can be used in so many other ways. 

When it's offered in a nori 'sheet' form, it has been made into a paste, rolled and either fried or baked, which reduces the mineral density naturally in the seaweed. Our nori is all offered in a raw, unprocessed format and each serve offers a good source of Iodine.

Nori's flavour can change, depending on how you use it. The natural colour of unprocessed nori is purply brown and it has a cellophane-like texture.