Made from organically and sustainably grown wheat, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching. Eek they do that to flour?
This is a great ALL PURPOSE FLOUR, made from wheat with the germ and bran removed, and then slowly stoneground to give a light, fine texture. Offering good levels of dietary fibre and protein, this nutritious white flour is perfect for baking and bread making.
NUTRITIONAL INFORMATION: 100g (10 servings per pack)
Average | Per Serve | Per 100g |
---|---|---|
Energy (kJ) | 1520 | 1520 |
Protein (g) | 12.5 | 12.5 |
Fat, total (g) | 2.0 | 2.0 |
- saturated (g) | 0.2 | 0.2 |
Carbohydrate (g) | 67.2 | 67.2 |
- sugars (g) | 1.0 | 1.0 |
Dietary Fibre (g) | 4.0 | 4.0 |
Sodium (mg) | 2.0 | 2.0 |
STORAGE: Store in a cool, dry place.
ALLERGEN DISCLAIMER:CONTAINS GLUTEN (WHEAT).
INGREDIENTS:Certified Organic White Stoneground Flour
CLAIMS AND CERTIFICATIONS:
Certified Organic
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