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Organic Arrowroot Flour is ideal for gluten-free baking. A natural source of starch, makes a good thickener and binder for puddings & sauces; works as a glazing agent.
certified organic
free from GMO’s
no-dairy
vegan friendly
vegetarian
gluten free
Organic Arrowroot Flour is ideal for gluten-free baking; works well with Almond Meal. A natural source of starch, makes a good thickener and binder for puddings & sauces; works as a glazing agent.
TIP – Arrowroot flour doesn’t hold it’s thickening ability, therefore it needs to be added at the end of heating. Mix with water before adding to hot liquids to prevent clumping.
Bring your sauce to a simmer over a low heat. Whisk 1/4 cup of water to 2 tablespoons of arrowroot and mix well. Stir mix into your sauce and heat for 1 minute until think.
Ingredients
(in order of amount of ingredients): *Organic Arrowroot Powder
*Ingredients certified organic. No use of GMOs.
Enjoy the flexibility of our 30-day free returns policy! Simply pack the item, with its original packaging and tags, and the returns slip into the iOne delivery package. Feel free to drop the package of at any counter!
For more details, please see our FAQs here.
Should you have any questions regarding this product, please feel free to get in touch with our friendly Customer Experience Team at customer@ione.com, or call us at +84 1234 5678 daily, 9am - 6pm.
