Sorghum flour has a mild, sweet-nutty flavour which works well in both sweet and savoury recipes. You can use it alone in pancakes or flatbreads, or mix with other flours in your baking. Sourced from Ceres Organics.
Ingredients: Certified Organic Sorghum.
Product Of India
Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.
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