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An ancient grain native to Northeastern Africa, this resilient plant is revered as a ‘super crop’. This wholegrain food is packed with nourishing plant-based goodness, including protein and dietary fibre.
With its nutty flavour and slightly chewy texture our Sorghum is super versatile. It’s great for those avoiding wheat. Try as an alternative to Israeli couscous, or simply use like any other grain.
TO COOK: Use 3 cups of liquid for every cup of Sorghum. Bring to the boil, then cover and simmer until the liquid is absorbed and the grain has plumped up, about 50 minutes. It should be tender with a pleasant bite. Soak to reduce cooking time.
Sourced from Ceres Organics
NUTRITIONAL INFORMATION: 50g (10servings per pack)
| Average | Per Serve | Per 100g |
|---|---|---|
| Energy (kJ) | 688 | 1380 |
| Protein (g) | 5.3 | 10.6 |
| Fat, total (g) | 1.8 | 3.5 |
| - saturated (g) | 0.3 | 0.6 |
| Carbohydrate (g) | 36.1 | 72.1 |
| - sugars (g) | 1.3 | 2.5 |
| Dietary Fibre (g) | 3.4 | 6.7 |
| Sodium (mg) | 1 | 2 |
Enjoy the flexibility of our 30-day free returns policy! Simply pack the item, with its original packaging and tags, and the returns slip into the iOne delivery package. Feel free to drop the package of at any counter!
For more details, please see our FAQs here.
Should you have any questions regarding this product, please feel free to get in touch with our friendly Customer Experience Team at customer@ione.com, or call us at +84 1234 5678 daily, 9am - 6pm.
