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Made from organically and sustainably grown grains of rye grass, this flour is milled with meticulous care, using
traditional methods and without treatments, such as chemical bleaching. Eck, they do that to flour?
RYE FLOUR has a distinctive taste, and is specifically used for rye and sourdough breads, which are generally darker and denser than other types of bread. It’s packed with natural goodness, including protein and dietary fibre.
NUTRITIONAL INFORMATION: 100g (10 servings per pack)
| Average | Per Serve | Per 100g |
|---|---|---|
| Energy (kJ) | 1360 | 1360 |
| Protein (g) | 11.0 | 11.0 |
| Fat, total (g) | 2.3 | 2.3 |
| - saturated (g) | 0 | 0 |
| Carbohydrate (g) | 46.4 | 46.4 |
| - sugars (g) | 1.0 | 1.0 |
| Dietary Fibre (g) | 22.6 | 22.6 |
| Sodium (mg) | 1.0 | 1.0 |
ALLERGEN DISCLAIMER:Contains Gluten, Wheat. Packed in a room that handles Tree nuts, Peanuts and Sesame.
INGREDIENTS:Certified Organic Wholemeal Rye Flour
Enjoy the flexibility of our 30-day free returns policy! Simply pack the item, with its original packaging and tags, and the returns slip into the iOne delivery package. Feel free to drop the package of at any counter!
For more details, please see our FAQs here.
Should you have any questions regarding this product, please feel free to get in touch with our friendly Customer Experience Team at customer@ione.com, or call us at +84 1234 5678 daily, 9am - 6pm.
