Green Banana Flour is an excellent, nutrient-packed alternative to everyday flours. Made from 100% unripe green bananas, this all-natural flour is especially high in Potassium and Resistant Starch, a prebiotic fibre that supports digestive health and lowers blood sugar. The flour goes extremely well with sweet as well as savoury ingredients.

Green Banana Flour is the hot new superfood, one of the best alternatives to wheat or grain flour. It can actually make those cakes and cookies good for you! The Green bananas are peeled, sliced, dehydrated, and then milled to form flour that can be used for everything from baking brownies to thickening up your morning smoothie. Pretty much the very best and easiest way to make the most of this super healthy fruit.