Kokonati organic coconut cider vinegar is made from the sap tapped from the coconut flower blossoms. The sap is aged in wooden vats with the naturally occurring mother vinegar for 8 to 12 months. The bottled vinegar is flash-pasteurized. Due to the unrefined nature of vinegar, wisp-like mother vinegar will form again once bottled, this is normal. Kokonati Coconut Vinegars are 100% natural with an exotic sourness. They are rich in nutrients from coconut trees that grow in the nutrient-rich, volcanic soils of Ceylon. Raw coconut cider vinegar has many healing benefits beyond its nutritional contents; compared to an Apple, a Coconut has more nutrients. That is why coconut cider vinegar and even coconut water have more potency than apple cider vinegar; it comes from a naturally higher source in minerals and other phytonutrients, the coconut.
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