organic misos are made with organically grown soybeans with either barley or brown rice. They’re naturally fermented and aged in a traditional manner handed down by Miso masters through generations. No chemicals or additives are used in the process.
While miso’s natural deliciousness and unique health properties have led to its modern-day popularity, it was originally Buddhist Monks that spread the word on miso throughout Japan. Because these misos are unpasteurised, they’re packed with abundance of active digestive assisting enzymes. They make a rich, fullbodied
and satisfying soup, and add concentrated flavour and goodness to stir-fries, marinades, sauces, dips and dressings.
Allergen disclaimer:CONTAINS SOY. PROCESSED ON EQUIPMENT THAT ALSO HANDLES GLUTEN.
Ingredients:Soybeans*(46%), brown rice*(36%), salt, water, Koji (Aspergills oryzae)
Claims and Certifications:
Certified Organic
-Does not contain ingredients of animal origin
-Does not contain dairy ingredients and does not have a dairy (milk) allergen statement
-Does not contain egg and does not have an egg allergen statement
-Formulated without tree nuts or peanuts. Refer to individual product for possible nut allergen statement
Enjoy the flexibility of our 30-day free returns policy! Simply pack the item, with its original packaging and tags, and the returns slip into the iOne delivery package. Feel free to drop the package of at any counter!
For more details, please see our FAQs here.
Should you have any questions regarding this product, please feel free to get in touch with our friendly Customer Experience Team at customer@ione.com, or call us at +84 1234 5678 daily, 9am - 6pm.