super easy to create light and fluffy buttermilk pancakes that are also gluten free, made without the sugar, and with all the taste and enjoyment of regular pancakes.
Ingredients & other info
Resistant Starch, Chickpea Flour, Polydextrose, Potato Starch, Organic Coconut Flour, Non-GMO Erythritol, Buttermilk Powder (5%), Egg Powder, Raising Agents (575, 500), Anticaking Agent 341, Sour Cream Extract, Natural Flavours, Guar Gum, Monk Fruit Extract.
^Carbohydrate Quantity = Total Carbohydrates minus Dietary Fibre and Polyols (Sugar Alcohol).
*Contains at least 60% less carbohydrates than regular buttermilk pancake shaker mixes.
allergens
Contains: Milk, Egg.
May be Present: Soy, Tree Nuts.
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