Dutch Speculaas Biscuits, also known as Speculoos or Speculaasjes, are traditional spiced cookies that originated in the Netherlands.Speculaas biscuits are made from a simple dough consisting of flour, butter, sugar, and a blend of warm spices. The key spice in Speculaas is a mixture called Speculaaskruiden, which typically includes cinnamon, nutmeg, cloves, ginger, cardamom, and white pepper. This spice blend gives the biscuits their distinctive and aromatic flavor. The dough for Speculaas biscuits is often shaped using wooden molds or rolling pins with intricate designs, such as windmills, animals, or traditional figures like Sinterklaas and his helpers, known as Zwarte Piet. These molds create beautifully detailed imprints on the biscuits, making them visually appealing. Once shaped, the biscuits are baked until golden brown and crispy. They have a slightly crunchy texture with a buttery and spiced taste that is perfect for dipping in a cup of tea or coffee. Speculaas biscuits are not only enjoyed on their own but are also used in various Dutch desserts and treats. They are commonly crushed and used as a base for cheesecakes, pies, and ice cream.

ngredients: Wheat Flour, Sugar, Vegetable Oils (Palm Oil, Rapeseed Oil). Spices (Cinnamon, nutmeg, cloves, allspice, ginger, coriander, mace, cardamom), raising agents (sodium bicarbonate, disodium pyrophosphate), Salt, invert sugar syrup