Culinary uses for cashew seeds in snacking and cooking are similar to those for all tree seeds called nuts. Cashews are commonly used in South Asian cuisine, whole for garnishing sweets or curries, or ground into a paste that forms a base of sauces for curries  or some sweets.

Ingredients: Cashews (100%)
Contains Cashews
Product of Vietnam. 

Packed in a facility that handles Peanuts, Other Tree Nuts. Packaged in a facility that also packages product containing Gluten, Milk, Soy, Sulphites