Almond flour has become a must have in many people’s baking arsenal. As it’s made from finely ground almonds, it’s still rich in protein, fiber, vitamin E, manganese, and antioxidants. Almond flour has a low glycaemic index due to its low carbs, yet still high in healthy fats and fibre.
Ingredients: Blanched Ground Almonds.
Allergens: Almonds. Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.
Product of USA
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