Rice flour is a fine low fat flour made from ground white rice. It is lighter, milder and easier to digest than wheat flour and it has a unique and slightly sandy texture. A tiny amount of white rice flour in a buttery shortbread recipe can add heartiness and make it extra tender and crumbly, with a melt-in-your-mouth feeling.

Ingredients: Rice.

Product of Thailand.

This product was processed in a facility that also processes Gluten, Peanut, Tree Nuts, Soyabean, and Sesame Seeds.