Dextrose Monohydrate is a white crystalline powdered sugar obtained from the complete hydrolysis of corn starch. With its pleasant, clean and sweet taste, dextrose has been used for years as a sweetener in a wide range of food applications. Dextrose is one of the sweetest of the starch derived sugars. On a scale on which sucrose is assigned a sweetness value of 100, dextrose is rated at 75.

Use dextrose instead of white sugar in either your fermentation or priming your beer when bottling. Dextrose is quicker to dissolve than white sugar and 100% fermentable.